Our sikhye is naturally sweet, low in sugar, and made from 100% Korean ingredients. An old drink, done well.
Korean cooking has long treated food as a kind of medicine. We work in that tradition, brewing sikhye by natural fermentation with clean, simple ingredients.
We make a healthier world through the wisdom of sikchi — food as medicine.
To reinterpret and modernize tradition, bringing K-wellness drinks to the world.
To become the leading brand of K-wellness beverages, rooted in the Korean palate.
Pumpkin, oat, aronia and more — all naturally fermented, lightly sweet, and made from Korean-grown ingredients.
Signature
Best-seller
Rice-grain free
We make our sikhye by natural saccharification, the traditional Korean method, using a process we've patented ourselves. It comes out clean and gently sweet, with no artificial additives.
Made with rice and produce grown by Korean farmers.
The sweetness comes from fermentation, so we add little sugar.
Our own natural-saccharification fermentation method.
Ready to drink and shelf-stable, good for retail, cafes and foodservice.
We're stocked across Korea and now shipping to the U.S. and Southeast Asia. For retail, cafe, foodservice or export orders, get in touch.
We work with distributors, retailers and foodservice operators worldwide. Tell us about your market.
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